NEWS
| FRESHLY SHUCKED TASMANIAN PACIFIC OYSTERS (each) | 3.50 |
| EGGS BENEDICT | 16.00 |
| Poached eggs on italian country loaf with prosciutto and Hollandaise sauce | |
| EGGS FLORENTINE | 15.00 |
| Poached eggs on italian country loaf with spinach and Hollandaise sauce | |
| HOUSE-CURED OCEAN TROUT BENEDICT | 17.00 |
| Poached eggs on italian country loaf with house-cured ocean trout and Hollandaise sauce | |
| PARMESAN AND BASIL SCRAMBLED EGGS | 17.00 |
| Parmesan and basil scrambled eggs with spinach and roast tomato on italian country loaf | |
| BUCKWHEAT BLINI | |
| With house-cured ocean trout, sour cream and chives | 22.00 |
| WAGYU BEEF RAVIOLI entree 17 main | 30.00 |
| In a coconut, kaffir lime, chilli and ginger broth |
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| GRILLED FIELD MUSHROOM | 17.00 |
| With goats cheese, slow roasted tomatoes, baby english spinach on sourdough | |
| ZUCCHINI AND NOODLE PANCAKES entree 18 main | 30.00 |
| Zucchini and noodle pancakes w/ sauteed prawns, baby English spinach and lime aioli |
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| GRILLED OCEAN TROUT FILLET | 30.00 |
| Grilled Ocean trout fillet with herbed kipfler potato, wilted english spinach and a cream, white wine and baby caper sauce | |
| BANANA CREPES | 14.00 |
| With mango sorbet and rum and lime syrup | |
| FRUIT PLATE | 15.00 |
| Seasonal fruit with mango yoghurt | |
| PORRIDGE WITH BANANA, SAUTEED APPLES AND MAPLE SYRUP | 15.00 |
Only free range eggs are used at Angel. |
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