NEWS
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Two eggs poached, fried or scrambled on toast |
9.00 |
| Sides - bacon, slow-roast tomato, italian pork sausage, avocado, spinach, mushroom, grilled haloumi, golden kipfler potatoes | 3.00 |
| grilled prosciutto, house-cured ocean trout | 6.00 |
| EGGS BENEDICT | 14.00 |
| Poached eggs on toast with prosciutto and Hollandaise sauce | |
| EGGS FLORENTINE | 13.00 |
| Poached eggs on toast with spinach and Hollandaise sauce | |
| EGGS PACIFIC | 14.00 |
| Poached eggs on toast with house-cured ocean trout and Hollandaise sauce | |
| PARMESAN AND BASIL SCRAMBLED EGGS | 14.00 |
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with spinach and roast tomato on toast |
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NATURAL YOGHURT WITH MIXED BERRIES |
9.00 |
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AVOCADO TOAST with roast tomato, sea salt and extra virgin olive oil |
11.00 |
| GRILLED FIELD MUSHROOM | 14.00 |
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With goats cheese, slow roasted tomatoes, baby english spinach on toast |
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HOUSE-CURED OCEAN TROUT STACK corn, sundried tomato and thyme frittata, avocado, lemon, house-cured ocean trout, sweet onion & date chutney |
14.00/ 26.00 |
| BANANA CREPES | 11.00 |
| With rum & lime syrup and vanilla ice-cream | |
| SEASONAL FRUIT BOWL | 11.00 |
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Seasonal fruit with yoghurt |
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HOUSE-MADE NATURAL MUESLI with yoghurt or milk |
11.00 |
| TOAST WITH SPREADS | 5.00 |
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Only free range eggs are used at Angel. |
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