GARLIC BREAD 5
BRUSCHETTA 9
MARINATED OLIVES WITH TOASTED RYE 9
ginger and coriander fish dumplings
w/ lemon and a caramelized mirin dipping sauce                  		 9
honey baked beetroot & peppered chevre salad entree 14
w/ toasted pecans, popped quinoa and a maple balsamic reduction main 24
 
6 hour braised wagyu beef cheek wontons entree 15
w/ ginger, lemongrass and snow peas in a laksa broth main 26
sake & szechuan pepper cured ocean trout entree 16
on green tea noodles, coriander, wakame, rah ram, salted mango glaze w/ ice tea & sesame dressing main 26
 
sauteed lemon pepper prawn cutlets entree 16
on a zucchini and noodle pancake w/ wasabi mayonnaise and vinegar caramel main 28
 
cinnamon and juniper berry twice cooked pork belly entree 15
on white truffle infused anna potato w/ pear gin puree and parsnip chips main 26
 
northern territory barramundi fillet main 29
on white wine braised puy lentils, smoked speck & chimichurri w/ a roast capsicum essence  
grilled kangaroo loin main 28
on crisp saffron polenta, citrus beetroot puree, dutch carrots and parmesan popcorn  
beef fillet main 30
pan-seared beef fillet, crisp prosciutto, balsamic
red cabbage, leek hay, confit garlic mash & port jus		  
   
sides  
rocket parmesan balsamic salad 7.00
golden kipfler potatoes 7.00
confit garlic mash 7.00

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