| hot | |
| cappuccino | 3.50 |
| short black | 3 |
| cafe mocha | 3.50 |
| cafe latte | 3.50 |
| flat white | 3.50 |
| macchiato | 3 |
| piccolo latte | 3 |
| chai latte | 3.50 |
| hot chocolate | 3.50 |
| house-made ginger lemon and honey tea | 4.50 |
| elmstock leaf tea | 4.50 |
| english breakfast, earl grey, peppermint, green, chamomile, chai |
|
| cold | |
| iced cafe moccha, iced coffee, iced chocolate | 6 |
| smoothies (Banana, Strawberry, Mango) | 6 |
| milkshakes (Chocolate, Strawberry, Vanilla, Caramel) | 5.50 |
| juices (Apple, Orange, Pineapple, Guava, Tomato) | 4 |
| soft drinks (Lemonade, Coke, Diet Coke) | 4 |
| lemon, lime and bitters | 4 |
| san pellegrino sparkling mineral water 750ml | 8 |
| desserts | |
| cherry choclate torte served w/ pistachio praline ice cream and cherry coulis | 12 |
| affogato w/ shot of espresso, scoop of vanilla ice-cream, shot of liqeur | 11 |
| poached buerre bosc pear in star anise and cinnamon syrup with honey yoghurt ice cream | 11 |
| grand marnier creme brulee | 11 |
| sticky date cake with apple compote, maple cream and walnut brittle | 11 |
| angel dessert tasting plate for two | 24 |
| scoop of house-made sorbet or ice-cream | |
| one scoop 3 three scoops 8 |
Menus