The angel mixed degustation is a feast for the senses. This menu is available for lunch or dinner and booking is required. Please find below an example of what might be served - feel free to discuss these options with the chef to find a selection of dishes that suits your party.
| 1: | House-cured ocean trout salad with daikon radish, pickled cucumber and a sesame, rice wine vinegar and nam pla dressing |
|
| wine: | Oyster Bay sauvignon blanc |
|
| 2: | Wagyu beef ravioli In a coconut, kaffir lime, chilli and ginger broth | |
| wine: | Trevor Jones Boots Size 09 Gris Blanc |
|
| 3: | Zucchini and noodle pancakes with sautéed prawns, baby English spinach and lime aioli | |
| wine: | Stony Peak chardonnay | |
| 4: | Pear and walnut salad with rocket, goats cheese and walnut oil vinaigrette | |
| wine: | Stone Circle Semillon sauvignon blanc |
|
| 5: | Moroccan spiced roast butternut pumpkin stack w/ olives, feta, pinenuts, pomegranate yoghurt and sumac crisps |
|
| wine: | Long Flat Destinations pinot noir |
|
| 6: | Grilled kangaroo loin on chive mash with muscat jus | |
| wine: | Rouge Homme cabernet merlot | |
| 7: | Banana crepes with mango sorbet and rum and lime syrup |
|
| wine: | Stony Peak sparkling brut |
|
| 8: | Bailey's creme brulee |
|
| wine: | De Bortoli Noble One botrytis semillon (30ml) | |
details
$70 per head: 8 courses, crudites, dips and breads to start.
$105 per head with matched wines with each course.
50ml glass per course.
Bookings required. Phone: 9905 7066
Menu