NEWS
The angel 6 course degustation is a feast for the senses. This menu is available for dinner, booking is recommended.
| 1: | house-cured ocean trout salad | |
| wine: | makaraka sauvignon blanc | |
| 2: | 6 hour braised wagyu beef cheek wontons | |
| wine: | jameson estate semillion sauvignon blanc | |
| 3: | sauteed lemon pepper prawn cutlets | |
| wine: | inigma chardonnay | |
| 4: | ras-el-hanout spiced butternut pumpkin salad | |
| wine: | shiny hill nebbiolo | |
| 5: | sous-vide beef striploin | |
| wine: | hills and jacobs cabernet sauvignon | |
| 6: | grand marnier creme brulee | |
| wine: | lincoln ice wine (30ml) | |
$68 per head: 6 courses.
$96 per head with matched wines with each course.
60ml glass per course.
Bookings recommended. Phone: 9905 7066
The degustation takes around 2 hours, so the latest we can begin is 7.30pm.
Menu
