The angel mixed degustation is a feast for the senses. This menu is available for lunch or dinner and booking is required. Please find below an example of what might be served - feel free to discuss these options with the chef to find a selection of dishes that suits your party.


1: House-cured ocean trout salad with daikon radish, pickled cucumber and a sesame, rice wine vinegar and nam pla dressing
  wine: Oyster Bay sauvignon blanc
2: Wagyu beef ravioli In a coconut, kaffir lime, chilli and ginger broth
  wine: Trevor Jones Boots Size 09 Gris Blanc
3: Zucchini and noodle pancakes with sautéed prawns, baby English spinach and lime aioli
  wine: Stony Peak chardonnay
4: Pear and walnut salad with rocket, goats cheese and walnut oil vinaigrette
  wine: Stone Circle Semillon sauvignon blanc
5: Moroccan spiced roast butternut pumpkin stack w/ olives, feta, pinenuts, pomegranate yoghurt and sumac crisps
  wine: Long Flat Destinations pinot noir
6: Grilled kangaroo loin on chive mash with muscat jus
  wine: Rouge Homme cabernet merlot
7: Banana crepes with mango sorbet and rum and lime syrup
  wine: Stony Peak sparkling brut
8: Bailey's creme brulee
  wine: De Bortoli Noble One botrytis semillon (30ml)
details

$70 per head: 8 courses, crudites, dips and breads to start.

$105 per head with matched wines with each course.

50ml glass per course.

Bookings required. Phone: 9905 7066

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