The angel mixed degustation is a feast for the senses. This menu is available for lunch or dinner and booking is required. Please find below an example of what might be served - feel free to discuss these options with the chef to find a selection of dishes that suits your party.


1: house-cured ocean trout stack with corn, sundried tomato and thyme frittata, avocado, lemon, sweet onion & date chutney
  wine: baby doll sauvignon blanc
2: wagyu beef wontons In a coconut, kaffir lime, chilli and ginger broth
  wine: 3 ponds verdehlo
3: zucchini and noodle pancakes with sautéed prawns, sweet & sour glaze, baby English spinach and lime aioli
  wine: phaedrus chardonnay
4: Sumac kumera salad w/ goats cheese, apple, walnut, pomegranate yoghurt
  wine: maxwell little demon cabernet merlot
5: grilled kangaroo loin on sweet potato mash with muscat jus
  wine: lou miranda angel's vineyard shiraz
6: bailey's creme brulee
  wine: peacock hill good company sticky
details

$60 per head: 6 courses, crudites, dips and breads to start.

$90 per head with matched wines with each course.

60ml glass per course.

Bookings required. Phone: 9905 7066

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