NEWS
Exquisite modern Australian cuisine, live entertainment, and some of the finest local contemporary art blended with a warm friendly atmosphere - all in one of Sydney’s most picturesque locations. Welcome to Angel Restaurant!
Angel, one of Sydney’s best kept secrets, overlooks the beautiful Freshwater Beach on the northern beaches. Locals from Manly to Dee Why (or anywhere for that matter) will be hard pressed to find a restaurant comparable in charm, scenic proximity, atmosphere and culinary excellence.
Angel is the perfect venue to host small weddings, parties, private functions and corporate events. Group bookings are always welcome. You and your guests are invited to choose from our a la carte menu or one of our degustation menus, or we can work together to create a unique set menu for your special occasion.
Father's Day Sunday, 5th September
$65 per person / 3 courses
Entrées:
Zucchini and noodle pancakes with sautéed prawns, baby English spinach and lime aioli
Wagyu beef ravioli in a coconut, kaffir lime, chilli and ginger broth
Pear and walnut salad with rocket, goats cheese, walnut oil vinaigrette
Sticky five spice pork belly salad with wombok, daikon radish, kim chi, carrot ribbons and toasted cashews
Mains:
Filet mignon - proscuitto wrapped beef fillet with chive mash, balsamic red cabbage, cabernet jus
Grilled Ocean Trout Fillet with herbed kipfler potato and a white wine, cream and baby caper sauce
Moroccan spiced roast butternut pumpkin salad, olives, feta, pine nuts, pomegranate yoghurt dressing, sumac crisps
Prawn wontons in miso soup with soba buckwheat noodles, asian greens and shallots
House-made fettucine with duck ragu, mushroom, shallots and parmesan
Desserts:
Bailey's crème brulée
Flourless chocolate torte with rich cream
Crèpes with rum and lime syrup and mango sorbet
Poached beurre bosc pear in port wine and star anise syrup with cardamon ice cream
Chocolate mousse and meringue sandwich with chocolate liqueur syrup
Ras el hanout or Rass el hanout is a popular blend of spices that is used across North Africa. The name means "top of the shop" in Arabic, and refers to a mixture of the best spices a seller has to offer.
There is no definitive set combination of spices that makes up Ras el hanout. Each shop, company, person would have their own secret combination containing over a dozen spices. Typically they would include cardamom, clove, cinnamon, ground chili peppers, coriander, cumin, nutmeg, peppercorn, and turmeric.
Some recipes include over one hundred ingredients, some rarely found in Western food, such as ash berries, chufa, Grains of Paradise, orris root, Monk's pepper, cubebs, dried rosebud, Usually all ingredients are toasted and then ground up together. Individual recipes are often improvised.
Ras el hanout is used in almost every kind of food; sometimes rubbed on meat, and stirred into rice. It is often believed to be an aphrodisiac.
We are looking for more quality artists to exhibit at Angel.
Please email info@angelrestaurant.com.au
For bookings phone 9905 7066.
Gift vouchers available. Please call 02 9905 7066 to arrange.
Angel, one of Sydney’s best kept secrets, overlooks the beautiful Freshwater Beach on the northern beaches. Locals from Manly to Dee Why (or anywhere for that matter) will be hard pressed to find a restaurant comparable in charm, scenic proximity, atmosphere and culinary excellence.
Angel is the perfect venue to host small weddings, parties, private functions and corporate events. Group bookings are always welcome. You and your guests are invited to choose from our a la carte menu or one of our degustation menus, or we can work together to create a unique set menu for your special occasion.
Father's Day Sunday, 5th September
$65 per person / 3 courses
Entrées:
Zucchini and noodle pancakes with sautéed prawns, baby English spinach and lime aioli
Wagyu beef ravioli in a coconut, kaffir lime, chilli and ginger broth
Pear and walnut salad with rocket, goats cheese, walnut oil vinaigrette
Sticky five spice pork belly salad with wombok, daikon radish, kim chi, carrot ribbons and toasted cashews
Mains:
Filet mignon - proscuitto wrapped beef fillet with chive mash, balsamic red cabbage, cabernet jus
Grilled Ocean Trout Fillet with herbed kipfler potato and a white wine, cream and baby caper sauce
Moroccan spiced roast butternut pumpkin salad, olives, feta, pine nuts, pomegranate yoghurt dressing, sumac crisps
Prawn wontons in miso soup with soba buckwheat noodles, asian greens and shallots
House-made fettucine with duck ragu, mushroom, shallots and parmesan
Desserts:
Bailey's crème brulée
Flourless chocolate torte with rich cream
Crèpes with rum and lime syrup and mango sorbet
Poached beurre bosc pear in port wine and star anise syrup with cardamon ice cream
Chocolate mousse and meringue sandwich with chocolate liqueur syrup
Ras el hanout or Rass el hanout is a popular blend of spices that is used across North Africa. The name means "top of the shop" in Arabic, and refers to a mixture of the best spices a seller has to offer.
There is no definitive set combination of spices that makes up Ras el hanout. Each shop, company, person would have their own secret combination containing over a dozen spices. Typically they would include cardamom, clove, cinnamon, ground chili peppers, coriander, cumin, nutmeg, peppercorn, and turmeric.
Some recipes include over one hundred ingredients, some rarely found in Western food, such as ash berries, chufa, Grains of Paradise, orris root, Monk's pepper, cubebs, dried rosebud, Usually all ingredients are toasted and then ground up together. Individual recipes are often improvised.
Ras el hanout is used in almost every kind of food; sometimes rubbed on meat, and stirred into rice. It is often believed to be an aphrodisiac.
We are looking for more quality artists to exhibit at Angel.
Please email info@angelrestaurant.com.au
For bookings phone 9905 7066.
Gift vouchers available. Please call 02 9905 7066 to arrange.
