$49 or $69 with matched wines
60ml per course = 300ml = 2 standard drinks
Meal duration around one and a half hours - last orders 1.30pm


1. sumac kumera salad*
goats cheese, apple, walnuts, pomegranate yoghurt
- Baby Doll Sauvignon Blanc
2. zucchini and noodle pancake*
filled with baby english spinach, lime aioli, sweet sour glaze topped with grilled prawn cutlets
- Three Ponds Verdelho
3. grilled ocean trout fillet?
on thai fruit salad, lime, asian herbs, asparagus and nam jim
- The Islander Chardonnay
4. beef fillet
pan- seared beef fillet, crisp prosciutto, served w/ balsamic red cabbage, chive mash & cabernet jus
- Lou Miranda Angel's Vineyard Shiraz
5. bailey's crème brulée
- Peacock Hill Good Company Sticky

* gluten free

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