modern australian cuisine

$49 or $69 with matched wines
60ml per course = 300ml = 2 standard drinks
Meal duration around one and a half hours - last orders 1.30pm

1. honey baked beetroot & peppered chevre salad w/ toasted pecans, popped quinoa and a maple balsamic reduction - Baby Doll Sauvignon Blanc

2. sauteed lemon pepper prawn cutlets on zucchini noodle pancake, wasabi mayo and vinegar caramel - Voyager Estate Chenin Blanc

3. norther territory barramundi fillet on white wine braised puy lentils, smoked speck,and chimmichurri w/ a roast capsicum essence - Phaedrus Chardonnay

4. pan seared beef fillet, crisp prosciutto, balsamic red cabbage, leek hay, confit garlic mash and port jus - Lou Miranda Angel's Vineyard Shiraz

5. bailey's creme brulee - Peacock Hill Good Company Sticky