The angel seafood degustation night is one dining experience not to be missed. The menu is available on Thursday evenings. The 6 seafood courses for this week are listed below with the first course served at 7.30pm.


1: freshly shucked pacific oysters
  wine: stony peak sparkling brut reserve
2: house cured ocean trout on a roasted corn cake w/ avocado & mayonnaise
  wine: cockfighter's ghost riesling
3: sauteed prawns on a zucchini noodle pancake with lime aioli
  wine: baby doll sauvignon blanc
4: steamed black mussels in a kaffir lime, giner, chilli & coconut broth
  wine: trevor jones boots gris blanc
5: seared bonito fillet rolled in wasabi sesame seeds
  wine: the islander chardonnay
6: prawn wontons in miso soup w/ greens & seaweed
  wine:  three ponds verdelho
details

$60 per head: 6 courses, crudites, dips and breads to start.

$90 per head with matched wines with each course.

60ml glass per course.

Bookings required. Phone: 9905 7066

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