The angel seafood degustation night is one dining experience not to be missed. The menu is available on Thursday evenings. The 8 seafood courses for this week are listed below with the first course served at 7.30pm.


1: Steamed black mussels in a kaffir lime, ginger, coconut and chilli broth
  wine: Stony Peak sparkling brut reserve
2: Blue swimmer crab tian with avocado
  wine: St. Hallet Poachers Blend semillon sauvignon
3: Sauteed praws on a zucchini noodle pancake with lime aioli
  wine: Trevor Jones Boots gris blanc
4: Lemon and chilli octopus with greek salad
  wine: Oyster Bay sauvignon blanc
5: House-cured ocean trout on a roasted corn cake with wasabi mayonnaise
  wine: Wroxton Eden Valley riesling
6: Seared sea scallop risotto with snow peas and dill
  wine: Evans & Tate chardonnay
7: Seared yellowfin tuna fillet with soba buckwheat noodles and master stock reduction
  wine: St. Hallet Gamekeepers Reserve Shiraz Grenache
8: Herb and walnut crusted kingfish fillet on an orange, sumac and parsley salad
  wine: Rouge Homme cabernet merlot
details

$70 per head: 8 courses, crudites, dips and breads to start.

$105 per head with matched wines with each course.

50ml glass per course.

Bookings required. Phone: 9905 7066

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