modern australian cuisine

 

Option 1	Entrée and main course	$45 per person
Option 2	Entrée, main course and dessert.	$55 per person
Option 3	Degustation menu. 6 courses with breads, dips and crudites. $60 per person. $90 per person with matched wines. Click to view: Menu	$60 per person

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Option 1 menu

entrées

wagyu beef wontons in a kaffir lime, chilli, ginger and coconut broth
or
zucchini and noodle pancake with sauteed prawns, baby english spinach and lime aioli
or
sumac kumera salad with goats cheese, apple, walnuts, pomegranate yoghurt

mains

beef fillet pan-seared beef fillet, crisp prosciutto, balsamic red cabbage, leek hay, confit garlic mash & cabernet jus
or
crispy-skin ocean trout fillet on thai fruit salad, lime, asian herbs, asparagus and nam jim
or
corn, sundried tomato and thyme frittata stack w/ avocado, lemon, sweet onion & date chutney

Option 2 menu - add dessert

desserts

baileys creme brulee
or
flourless chocolate torte with rich cream
or
banana crepes with rum & lime syrup and vanilla ice-cream

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All drinks can be purchased from our beverage menus.

If you wish to bring your own cake, please let us know beforehand. We charge $2 per person to bring your own cake.

We can accommodate a maximum of 16 people in the front room and 40 people in the back and deck areas.

Please be aware that due to council decreed business hours we must close at 10pm for evening functions, so please allow yourselves sufficient time for a relaxed and enjoyable evening.

Conditions and Cancellation Policy

Number of guests is to be confirmed 7 days prior to function. Number of guests confirmed must be paid for. 25% deposit required at latest 7 days prior to function.